THE OLIVES DIARIES

The olives Diaries

Vat home employed for curing at Graber Olive House Raw or contemporary olives are Obviously very bitter; to help make them palatable, olives should be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound that may access levels of fourteen% of dry make a difference in younger olives.[107] In combination with oleuropein, ot

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